all ages popular accessible

The Basics of Culinary Grilling with Seafood

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Publix Aprons Cooking School

The Basics of Culinary

Grilling with Seafood


This class will focus on getting the most from your grill while enjoying the benefits of eating fresh seafood.


Grilled Oysters with Garlic-Tarragon Butter and Parmesan Cheese; Lobster Tacos with Charred Pico de Gallo, Queso Blanco and Chorizo; Grilled Marinated Snapper with Orzo ‘Caponata’; Grilled Buttermilk Bread Pudding with Peaches.

INSTRUCTOR(S) - Aprons Staff

Date & Time - Jul 29 * 6:00 p.m.

Class Details / Reservations

Date & Time - Aug 19 * 6:00 p.m



  • Occurred Tuesday, July 29th, 2014 @ 6:00 pm
  • Occurred Tuesday, August 19th, 2014 @ 6:00 pm


Publix Aprons Cooking School

2875 University Parkway
Sarasota, FL 34243


Publix Aprons Cooking School