The Basics of Culinary
Grilling with Seafood
DESCRIPTION - (H)
This class will focus on getting the most from your grill while enjoying the benefits of eating fresh seafood.
Grilled Oysters with Garlic-Tarragon Butter and Parmesan Cheese; Lobster Tacos with Charred Pico de Gallo, Queso Blanco and Chorizo; Grilled Marinated Snapper with Orzo ‘Caponata’; Grilled Buttermilk Bread Pudding with Peaches.
INSTRUCTOR(S) - Aprons Staff
Date & Time - Jul 29 * 6:00 p.m.
Class Details / Reservations
Date & Time - Aug 19 * 6:00 p.m