Sarasota, FL

The Basics of Culinary

Grilling with Seafood


This class will focus on getting the most from your grill while enjoying the benefits of eating fresh seafood.


Grilled Oysters with Garlic-Tarragon Butter and Parmesan Cheese; Lobster Tacos with Charred Pico de Gallo, Queso Blanco and Chorizo; Grilled Marinated Snapper with Orzo ‘Caponata’; Grilled Buttermilk Bread Pudding with Peaches.

INSTRUCTOR(S) - Aprons Staff

Date & Time - Jul 29 * 6:00 p.m.

Class Details / Reservations

Date & Time - Aug 19 * 6:00 p.m


  • Occurs Tuesday, July 29th starting at 6:00 PM
  • Occurs Tuesday, August 19th starting at 6:00 PM
  • Website:
    venue information
    • Publix Aprons Cooking School
    • 2875 University Parkway
    • Sarasota, FL 34243

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