all ages popular accessible

The Basics of Culinary Grilling with Seafood

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Publix Aprons Cooking School
$40

The Basics of Culinary

Grilling with Seafood

DESCRIPTION - (H)

This class will focus on getting the most from your grill while enjoying the benefits of eating fresh seafood.

MENU -

Grilled Oysters with Garlic-Tarragon Butter and Parmesan Cheese; Lobster Tacos with Charred Pico de Gallo, Queso Blanco and Chorizo; Grilled Marinated Snapper with Orzo ‘Caponata’; Grilled Buttermilk Bread Pudding with Peaches.

INSTRUCTOR(S) - Aprons Staff

Date & Time - Jul 29 * 6:00 p.m.

Class Details / Reservations

Date & Time - Aug 19 * 6:00 p.m

 

Schedules

  • Occurred Tuesday, July 29th, 2014 @ 6:00 pm
  • Occurred Tuesday, August 19th, 2014 @ 6:00 pm

Venue

Publix Aprons Cooking School

2875 University Parkway
Sarasota, FL 34243

Contact

Publix Aprons Cooking School