Community

Sarasota, FL

The Basics of Culinary

Grilling with Seafood

DESCRIPTION - (H)

This class will focus on getting the most from your grill while enjoying the benefits of eating fresh seafood.

MENU -

Grilled Oysters with Garlic-Tarragon Butter and Parmesan Cheese; Lobster Tacos with Charred Pico de Gallo, Queso Blanco and Chorizo; Grilled Marinated Snapper with Orzo ‘Caponata’; Grilled Buttermilk Bread Pudding with Peaches.

INSTRUCTOR(S) - Aprons Staff

Date & Time - Jul 29 * 6:00 p.m.

Class Details / Reservations

Date & Time - Aug 19 * 6:00 p.m

 

cost
$40
details
Schedules
  • Occurs Tuesday, July 29th starting at 6:00 PM
  • Occurs Tuesday, August 19th starting at 6:00 PM
  • Website: www.publix.com/aprons/schools/sarasota/calendar.do?childid=201406
    venue information
    • Publix Aprons Cooking School
    • 2875 University Parkway
    • Sarasota, FL 34243

    Rules of Conduct

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    • 3 Be Truthful. Don't knowingly lie about anyone or anything.
    • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
    • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
    • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

    Welcome to the discussion.