The Shamrock Pub & Edible Sarasota Presents Summer Chef Jam

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The Shamrock Pub & 
Edible Sarasota Presents 
Summer Chef Jam

The Shamrock Pub in downtown Sarasota is proud to announce the return of it's annual Summer Chef Jam from 8 to 10 p.m. every Monday through August 11.

For just $20, guests can enjoy bottomless pints of a variety of Florida craft beers paired with small plates from a new local chef each week.


The kickoff : Mon., June 16 will feature Chef Kyle Harrington from Libby's Cafe + Bar preparing Korean Food Truck 
Sticky Ribs, Bulgogi Tacos and Karubi Pork Gyoza 
paired with St. Petersburg-based Green 
Bench Brewing Co.'s Saison de Blanc Vert. 
Summer Chef Jam Schedule
June 16: Libby's Cafe + Bar
June 23: Mattison's 41
June 30: Duval's New World Cafe
July 7: Louies Modern
July 14: Michael's On East
July 21: BREAK (no event)
July 28: Indigenous
Aug 4: Cafe Americano
Aug 11: Darwin's on 4th
Aug 18: Jack Dusty

Guests may purchase their wristband one hour 
before the event starts. $20 includes
 bottomless pints of at least four different Florida beers 
and three small plates from the chef. 
The Shamrock Pub: 2257 Ringling Blvd, Sarasota