11/20/2009
Spanakopita
Updated:
Chef Raymond, Euphemia
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11/19/2009
Roasted Root Vegetables
Updated:
Chef Judi Gallagher
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11/18/2009
Sauteed pears with Madeira wine and melted butter pecan ice cream
Updated:
Chef Judi Gallgher
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11/17/2009
Butternut Squash Soup Recipe
Updated:
Chef Christopher Covelli, Cosimo’s Too!
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11/16/2009
Medallions of Swordfish with Stewed Fuji Apple & Shortrib
Updated:
Chef Justin Fields, Roy's
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11/13/2009
Pasta Weesie
Updated:
Dalen Reyes, Carrabbas
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11/12/2009
Pumpkin Bread Pudding
Updated:
Chef Judi Gallagher
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11/10/2009
Roasted chicken with Pan gravy
Updated:
Chef Judi Gallagher
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11/11/2009
Thanksgiving Sweet Potato & Apple Hash
Updated:
Chef Peter Timmins, The Gasparilla Inn and Club
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Pan Seared peppercorn Swordfish with baby radish and herb salad
Updated:
Chef Judi Gallagher
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11/06/2009
Moroccan Goat Sausage
Updated:
Chef Jeremy Hammond Chambers, Innovative Dining
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11/04/2009
Baked Pork Chops with Apples and sweet potatoes
Updated:
Chef Judi Gallagher
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11/04/2009
TREVISO’S Pan Seared Scallops
Updated:
Chef Jeff Trefry, Treviso
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11/03/2009
Here comes the Sarasota Wine Fest!
Updated:
Chef Judi Gallagher
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11/02/2009
Tuna Nicoise Salad with Ginger vinaigrette
Updated:
Chef Judi Gallagher
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10/30/2009
Pork Tenderloin
Updated:
Tim Wong, Outback Steakhouse
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10/29/2009
Corn Chowder with Maine Lobster Garnish
Updated:
Chef Judi Gallagher
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10/28/2009
Seared scallops with piquillo pepper sauce
Updated:
Chef Aaron Chavarria, Hyatt Sarasota
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10/27/2009
Chicken Italiano
Updated:
Chef Judi Gallagher
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10/26/2009
Mussels with Bleu cheese and smoked bacon
Updated:
Chef Judi Gallagher
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10/23/2009
Devil Eggs
Updated:
Chef Fran Casciato, Libbys
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10/22/2009
Chicken Phyllo Appetizers
Updated:
Chef Blake Ellis, Eloquent Entrees
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