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11/20
Almond Encrusted Grouper and Lobster-Butternut Squash Risotto
Updated:
Chef Paul Mattison, Mattison's
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11/19/09
Hazelnut and Red Wine Stuffed Mushrooms
Updated:
Chef Mel Ruberg, Whole Foods Market
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11/18
Maryland Style Crab Cakes
Updated:
Chef Will Manson, The Beachhouse Restaurant
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11/17/09
Chicken Sweet Potato Hash
Updated:
Jim Palermo, Oasis Cafe
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11/16/2009
Pan roasted Scallops with pumpkin ragout and black truffles
Updated:
Chef Charlie Flint, Flemming's
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11/13/09
Meyer Lemon Curd
Updated:
Chef Jeremy Hammond-Chambers, Innovative Dining
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11/12/09
Acorn Squash with Cranberry Apple Quinoa
Updated:
Chef Mel Ruberg, Whole Foods Market
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11/11/2009
Stone Crab Salad and Pad Thai
Updated:
Chef Greg Howe, Ritz Carlton
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11/10/09
Proscuitto Wrapped Pork Chops & Other Recipes
Updated:
Chef Ric Ricciardi, Sarasota Baptist Church
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11/9/09
Santa Fe Soup
Updated:
Matt Thomas, Managing Partner, Leeroy Selmons
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11/6/09
Pan Seared Arctic Chard and Sherry Braised Short Ribs
Updated:
Chef Paul Mattison, Mattison's
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11/5/09
Eggplant Caponata
Updated:
Chef Mel Ruberg, Whole Foods Market
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11/4/09
Quail with Cosimo's Sausage Stuffing
Updated:
Chef Chris Covelli, Cosimos, Too!
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11/3/09
Fall Apple Tarte Tatin
Updated:
Chef Blake Ellis, Eloquent Entrees
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11/2/09
Grouper Antigua
Updated:
Chef Marc Alton, Sharky's on the Pier
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10/30/09
Crab Cake with Ginger Thai Basil and Horseradish
Updated:
Chef Jeremy Hammond-Chambers, Innovative Dining
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10/29/2009
Pumpkin Soup
Updated:
Chef Mel, Whole Foods Market
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Apple & Spice Scones and S'Mores Scones
Updated:
Chef Jeremy Adams, Word of Mouth
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10/27/2009
Pumpkin Risotto, Bisque, Pie, Bread Pudding
Updated:
Chef Ric Ricciardi, Sarasota Baptist Church
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10/26/09
Roasted Pork Sirloin with Chestnut Honey Braised Fennel, Garlic Borlotti Beans, Sugo alla Fegato di Pollo
Updated:
Chef Al Massa, Michael's On East
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10/22/2009
Korean BBQ Sandwich with Napa Cabbage Slaw
Updated:
Chef Mel Ruberg, Whole Foods Market
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10/23/09
Wasabi Pea Spider Roll with Kaffir Lime Peppercorn Aioli
Updated:
Chef Justin Fields, Roy's Hawaiian Fusion
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10/21/2009
Sandbar Seafood Lasagna
Updated:
Chef Ian Fairweather, Sandbar
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10/20/2009
Squash Blossoms, Lobster Macaroni and Cheese
Updated:
Chef Greg Howe, Ritz Carlton
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