Pulled Pork Skillet Chili with Cornmeal Dumplings

Chef Judi | Pulled Pork Skillet Chili with cornmeal dumplings

Ingredients:

  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • 2 pound boneless pork shoulder but into 2 “ pieces Vegetable oil -approx 1/3 cup
  • 1 cup chopped Spanish onion
  • 4 garlic cloves minced. 32 ounces chicken broth
  • 2- 15 ounce cans red kidney beans drained
  • 1 cup bbq sauce
  • Garlic salt
  • 2/3 cup
  • All purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup cornmeal
  • 1 1/2 tsp baking powder
  • Salt 1/2 cup milk

Directions:

  1. In a large bowl toss chili powder with garlic salt and cumin and black pepper
  2. Add meat and toss
  3. Heat 2 Tbsp vegetable oil
  4. Seat meat until brown breaking apart meat Using a large cast iron pan Add onions and garlic and gently cook Add BBQ sauce and kidney beans
  5. Simmer 1 hour
  6. For dumplings
  7. In large bowl Stir in cornmeal, add milk and egg and baking powder
  8. Drop dumplings into pork mixture. Simmer covered for about 12 minutes.

Hint: Buy mini corn muffins (Brick’s Smoked Meats) if you prefer to omit the dumpling process.

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