Black-Eyed Pea Soup from Gold Rush BBQ | Suncoast View

Black-Eyed Pea Soup from Gold Rush BBQ | Suncoast View
Chef Bob Overholser shows Suncoast View how to make Black-Eyed Pea Soup.

SARASOTA (WWSB) -

Black-eyed Pea Collard Green Smoked Sausage Soup

Serves 6

Black-Eyed Pea Soup from Gold Rush BBQ | Suncoast View

Ingredients

1LB Smoked Pork Sausage

15 oz can Black Eyed Peas Drained

3 Stalks Celery Diced

1.5 cup Diced White Onion

1.5 Cup Sliced Carrot

1.5 cup Frozen Chopped Collard Greens

1 cup Frozen corn

4 cups Chicken Broth

1 teaspoon Thyme

1 teaspoon Basil

½ teaspoon oregano

Red Pepper flakes to taste

Salt and Pepper to taste.

1can 28 oz once Diced tomato

I tablespoon olive oil

Slice Sausage ½ inch

2 cloves chopped garlic

In Dutch oven add oil ,onion, celery to a sweat. Add sausage sauté a few minutes. Add Carrots, Chicken Broth, all spices and Collard Greens. Let it come to a boil then lower to a simmer for 20 mins. Add Black eyed Peas. Cook for 10 more minutes.

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