Mediterranean-Style Australian Lamb Shank from Seasons 52 | Suncoast View

Mediterranean-Style Australian Lamb Shank from Seasons 52 | Suncoast View
Lamb Shank from Seasons 52.

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Mediterranean-Style Australian Lamb Shank | Suncoast View

Ingredients

2 lamb shanks

2 tablespoon of canola oil

2 teaspoons of salt

2 teaspoons of pepper

2 cups of chicken stock

1 cup of red wine

2 cloves of garlic, crushed

1 onion, chopped

1 tablespoon of fresh parsley, chopped fine

1 teaspoon of allspice

1 teaspoon of cinnamon

1 tablespoon of oregano

1 tomato, diced

Sliced chives for garnishing

Instructions

Preheat oven to 350 degrees F.

Cut a ring around the lamb shank bone, approx. 1″ from the top.

Heat canola oil in skillet on medium-high heat for 2 minutes.

Season each lamb shank with salt and pepper, coating all sides.

Place lamb in skillet, and caramelize on all sides, turning every 2-3 minutes as golden crust starts to form.

Remove lamb and set aside in an oven-safe dish. Reserve juice in skillet.

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